Food making day

Chole Bhature

 As, this was end of our ISA project. We made chole bhature but this time we made it for only our class and teacher and sisters. We were going to make chole bhature on February 12. So, on February 11 some students were divided for buying purpose. 

They bought necessary materials, utensils and vegetables. And on that day some students helped to cut vegetables, make dough and clean the

utensils.

And the next day e made chole bhature at first we were divided and some students were selected for making chole the whole first and at second period chole was ready and bature as left to make and 

some 

students made bhature too. 

And this time at first we ate chole and bhature and slowly, at first group A ate 

and group B to group D as there were almost 4 groups.

And when we finished serving to all and eating we cleaned all the utensils and dust.

We all had a lot of fun while doing this project and we all the students are now able to make this food item.

After this survey, we presented our project in slide show there were altogether 2 groups presented their case study about this project and at the end of the presentation our ISA project no 10 was also finished.